blood orange margarita recipe on the rocks
Its an ingredient that youll rarely use in a cocktail but it works very well in this recipe. ¼ cup kosher salt.
Its strong but exactly how I think margaritas ought to taste.
. Follow the above recipe as if your life depended on it. The Margarita substituted tequila with lime and salt being the traditional accompaniments. ¾ cup lime juice.
¼ cup simple syrup optional Directions Step 1. Doubled it for a party and used most of a bottle of Herradura Silver one of my favorite margarita tequilas and 12 Cointreau for the triple sec to give it some extra orange kick. Rather than a citrus-heavy margarita the ice cream gives the drink a light semisweet and creamy taste that is a pure delight on hot days.
When I came upon the Margarita in the 70s it had been reduced to cheap tequila bar mix and a pound of ice to be processed in a blender. Then the mongrelization began. Crushed or cubed ice.
2 ¼ cups tequila. The secret to this yummy frozen orange margarita is orange sherbet. 1 ½ cup orange liqueur.
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